The Diploma in Catering Technology (DCT) program is designed to train students in the art and science of food production and catering services. This course provides students with comprehensive knowledge and practical skills required to work in various sectors of the food and hospitality industry. Students learn about culinary techniques, menu planning, food safety and hygiene, kitchen management, and catering operations. Through hands-on training and industry exposure, students develop the expertise needed to excel in catering establishments, hotels, restaurants, event management companies, and catering businesses.